Application Details

Application Number:
558808
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Variation
Status:
CONSULT
Licensee:
Spirit Pub Company (Leased) Limited
Trading Name:
Bunbury Arms
Licence Address:
Bunbury Arms
Little Stanney Lane
Stoak
Chester
Cheshire West And Chester
CH2 4HW
Received Date:
21-04-2022
Consultation End Date:
19-05-2022
 

  Application Specifics

Premises Licence

Description:
Public house with restaurant facilites situated on a minor road in the county,
Details Of Proposed Variation:
This is an application to change the layout and design of the premises in accordance with the submitted plan. The only change is the addition of a servery for the garden. To add the following conditions to the premises licence: The garden bar will be supervised at all times when in use. The garden bar will be inaccessible to customers when not in use to ensure they do not have access to any alcohol.. The opening hours and licensable activities authorised by the premises licence are to remain unaltered. Any part of the variation application that changes the plan/layout at the premises to be of no effect until the work has been completed. Locations of fire safety equipment subject to change in accordance with the requirements of the responsible authorities or following a risk assessment. Any detail shown on the plan that is not required by the plan regulations is indicative only and subject to change.
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Supply Of Alcohol:
Yes

Premises Licence Times

Licence Activity Times

ENTERTAINMENT OF A SIMILAR DESCRIPTION
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
RECORDED MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LIVE MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
INDOOR SPORTING EVENTS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
PLAYS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
FILMS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
INDOOR SPORTING EVENTS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
BOXING OR WRESTLING ENTERTAINMENT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LIVE MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
RECORDED MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
PERFORMANCE OF DANCE
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OTHER STANDARD ACTIVITIES
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LATE NIGHT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
SUPPLY OF ALCOHOL
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OPENING HOURS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 

Conditions

Mandatory Condition: Supply of Alcohol

Supply of Alcohol

1. No supply of alcohol shall be made under the premises licence

(a) at a time when there is no designated premises supervisor in respect of the premises licence or

(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

2. Every supply of alcohol under the premises licence shall be made or authorised by a person who holds a personal licence.


Door Supervision

1. Each person required by this licence to be at the premises to carry out a security activity must

(a) be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001; or

(b) be entitled to carry out that activity by virtue of section 4 of that Act.
Mandatory Condition: Irresponsible Drink Promotions

1. The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

2. In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

3. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

4. (a) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(b) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(c) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

(i) a holographic mark, or

(ii) a ultraviolet feature.

5. The responsible person must ensure that-

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

(i) beer or cider: half pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

Mandatory Condition: Less than Permitted Price

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

2. For the purposes of the condition set out in paragraph 1-

(a)  duty is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; 

(b) permitted price is the price found by applying the formula-

P = D+ (D x V)

where-

(i) P is the permitted price,

(ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) relevant person means, in relation to premises in respect of which there is in force a premises licence-

(i) the holder of the premises licence,

(ii) the designated premises supervisor (if any) in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d) relevant person means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e) valued added tax means value added tax charged in accordance with the Value Added Tax Act 1994.

3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

4. (a) Sub-paragraph (b) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (the first day) would be different from the permitted price on the next day (the second day) as a result of a change to the rate of duty or value added tax.

(b) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.


1.   The premises shall maintain their current standards of operation in light of the variation sought.

2.   The playing of Live Music outside shall be at a volume suitable for Al Fresco Dining.

3.   If Door Staff are employed they will be S.I.A. registered.

4.   The Designated Premises Supervisor shall attend a meeting of Chester Pub watch every quarter and in any case at least three times every twelve months.

5.    Any CCTV installed in the premises shall be maintained to the police specifications.

6.    Notices shall be placed at all entrances and exits requesting customers to leave quietly and to have regard to local residents.

7.    Members of staff shall encourage customers to leave the premises quietly.

8.    Music shall be reduced to background levels towards closing time.

9.    The garden bar will be supervised at all times when in use. 


10.  The garden bar will be inaccessible to customers when not in use to ensure they do not have access to any alcohol.

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
2642 11/03357/LIPREM Licensing Act 2003 Premises Licence Transfer Granted Bunbury Arms Bunbury Arms
Little Stanney Lane
Stoak
Chester
Cheshire West And Chester
CH2 4HW
23-11-2011 23-11-2011 04-08-2020
551204 11/03357/LIPREM Licensing Act 2003 Premises Licence Vary DPS Granted Bunbury Arms Bunbury Arms
Little Stanney Lane
Stoak
Chester
Cheshire West And Chester
CH2 4HW
04-08-2020 23-07-2020 21-04-2022
558608 11/03357/LIPREM Licensing Act 2003 Premises Licence Vary DPS Granted Bunbury Arms Bunbury Arms
Little Stanney Lane
Stoak
Chester
Cheshire West And Chester
CH2 4HW
21-04-2022 07-04-2022
558808 11/03357/LIPREM Licensing Act 2003 Premises Licence Variation CONSULT Bunbury Arms Bunbury Arms
Little Stanney Lane
Stoak
Chester
Cheshire West And Chester
CH2 4HW

Make a Representation




Your personal details will not be made public or passed on to any third parties.

Any representations must relate to one of the four licensing objectives:
1) The Prevention of Crime & Disorder
2) Public Safety
3) The Prevention of Public Nuisance
4) The Protection of Children from Harm
Saturation is not a valid objection.